Historic
Links
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook 'De Re Coquinaria.'
Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Medieval & Renaissance Mediterranean Cookery
Selection of recipes based on two 15th century Italian cookbooks.
Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
