Stuffings and Dressings
Links
Awesome Sausage, Apple and Dried Cranberry Stuffing
For a variation of this recipe, pork sausage and dried apricots can be used.
Celery Walnut Stuffing
Turkey Recipe from Tommie Autrey, North Fork Grange, California. Includes English walnuts and chopped pimiento.
Creole Cornbread Stuffing
A spicy stuffing featuring cayenne pepper, green peppers, chili peppers, and garlic.
Dressing for Cornish Hens
Recipe from Pence Springs Hotel, Pence Springs, West Virginia.Contains honey, pineapple or orange marmalade, apples, and diced mushrooms.
Garden Guide: Stuffings and Dressings
A collection of recipes including Almond Brown Rice Stuffing and Chile, Hominy, and Rice Stuffing.
Grandma's Cornbread Dressing and Giblet Gravy
Recipe for old fashioned cornbread dressing with giblet gravy. Includes links to related recipes and articles.
Kaimu Stuffing Recipe
Recipe from Kalapana, Puna, Hawaii.Calls for bacon, sweet bread cubes, walnuts, and sweet potatoes.
Recipezaar - Stuffing Recipes
Stuffing recipes for every occasion, with nutritional information provided.
Roasted Quail with Stuffing
Roasted Quail with Stuffing Recipe from Snowbird Mountain Lodge Bed and Breakfast in Robbinsville, North Carolina.Contains andouille sausage, chicken stock, and chopped pecans.Yields enough to stuff 8 semi-boneless quail.
Southern Cornbread Dressing
Basic recipe including crumbled cornbread, chicken broth, onions and celery.
Stuffing Recipes
Recipes from Better Homes and Gardens featuring Pear-Pecan Stuffing, Cranberry-Pecan Stuffing, and Squash-Barley Stuffing.
Stuffing/Dressing Recipes from Cuisine Magazine
Contains variations of dressings including Wild Rice Dressing, and Apple Dressing.
Stuffings & Dressings
A collection of recipes including Mom's Eggplant-Oyster-Bread Dressing, and Marie's Chestnut Stuffing.
Stuffings Recipes from Hugs's Homeheart
Recipes for chestnut and potato dressings, turkey stuffing, and wild rice stuffing.
Turkish Pilaf Stuffing
Lots of spices and flavorings used, including mint, golden raisins, pistachio nuts, and cinnamon.
