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A simple beef recipe with Worcestershire sauce which freezes well.
Made with a rump roast cooked with barbeque sauce in a slow cooker, served on hamburger buns.
Made with crab, tomato sauce, olives, and cheddar cheese.
Made with sliced beef cooked in barbeque sauce.
Pork brains dipped in batter and deep fried.
Shredded chicken combined with barbeque sauce served on kaiser rolls with dill relish.
Roast beef cooked with beer and catsup, sliced and served on sandwich buns.
A simple recipe using cheese and bell pepper, served on sandwich buns.
Cheese and pears sprinkled with cinnamon, served on toasted bread.
Canned refrigerated rolls filled with chicken, green onions, and roasted red peppers and baked.
Pork shoulder cooked in barbeque sauce.
Crispy bacon and shredded Cheddar join alfalfa and Cayenne pepper in this recipe.
Cottage cheese mixed with carrot, mushrooms, alfalfa sprouts, celery and radishes, topped with cheese and broiled.
Full oven recipe started a day ahead, making eight servings.
Made with swiss steak, celery, onion, beef broth, and tomato sauce, cooked in a slow-cooker, and served on hamburger buns.
Made with turkey, cheddar cheese, and pickle slices.
Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
Simple stove-top recipe using shredded pork and served on sandwich buns. Includes nutritional information.
An oven recipe using cheddar cheese, butter, and egg.
Made by cooking a frozen beef roast with salsa in a slow cooker.
A full skillet recipe using canned refrigerated biscuits, eggs, cheese and sliced ham.
Mahi-mahi with bacon and tomatoes, served on sourdough bread. Includes nutritional information.
A crock pot recipe created with French onion soup.
Oven-baked sandwich made with prosciutto, Gorgonzola, and figs. Includes nutritional information.