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For the cool cooking supplies you need to make your life easier...
Recipe using canned asparagus and butter.
A simple recipe using bacon bits, green onions, and mayonnaise.
Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
Made with diced chicken, salad dressing, and pickle relish.
Made with chicken breasts, fresh tarragon, and smoked almonds.
Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
Made with cream cheese, eggs, and pecans.
Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
Marinated bell peppers and goat cheese on foccacia bread.
Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
White bread with a fresh parsley and garlic spread.
Recipe calling for crushed pineapple, chopped nuts, and cram cheese.
In this recipe, honey bread is spread with banana filling.
Tuna salad on bread cut into fish shapes. Includes nutritional information.
Offers several simple recipes for tea sandwich fillings.
Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina.
Smoked salmon and cucumber on wheat bread spread with a mixture of mayonnaise, dill, capers, and horseradish.
Smoked salmon on dark cocktail bread spread with cream cheese.
Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
Sardines on buttered bread.
A handful of simple recipes using smoked salmon, shrimp, or tuna to make the fillings.
Made with canned shrimp, green onions, and Tabasco.
White bread spread with whitefish mixed with sour cream.