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Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
May be made a day ahead and refrigerated.
Made with crushed bananas, apple and bacon slices.
Made with banana, grape pulp, pecans and orange served on buttered white or dark bread.
Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
A traditional ham salad recipe created with bologna.
Created from shredded cheese mixed with pickle relish and hard boiled eggs.
A garlic, salami and olive filled loaf of Italian bread.
Made with shredded chicken, cashews, and grapes, served in a croissant.
Recipe from Orchard Hill Farm Bed & Breakfast, Paso Robles, California on the Internet Cookbook. Sandwich includes goat cheese, wild greens, eggplant and zucchini.
Polish sausage and gouda cheese served in croissants.
Sandwich piled high with spaghetti, fish, and eagle talons as only a comic book character could appreciate.
Crab mixed with celery and onion, served on round sandwich buns.
Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
Cottage cheese mixed with fruit and slivered almonds.
Sliced beef served on Kaiser rolls spread with cream cheese, horseradish, and walnuts.
Cucumber and alfalfa sprouts on French bread spread with mixture of garbanzo beans, sesame seeds, garlic and lemon juice.
Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.
Assorted deli meats and cheeses, served on a baguette spread with a Vidalia onion, green olives, and caper relish.
Onion slices served on challah or brioche cut in rounds.
Cream cheese mixed with lemon rind and nuts, spread on brown bread and topped with chopped strawberries.
Swiss cheese, ham, and sauerkraut served on dark rye bread.
Grated sharp cheese mixed with pimientos, worcestershire sauce, hot pepper sauce and mayonnaise, served on white or whole wheat bread.
Proscuitto and shrimp spread served on Italian bread.