Safety
Links
Botulism: What You Don't See Can Hurt You
Ohio State University Extension fact sheet providing basic information on the subject.
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
Clostridium perfringens: Not the 24 hour flu, HYG-5568-98
Ohio State University Extension fact sheet providing basic information on the subject.
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
Non toxic Alternatives to Chlorine (foodsafety)
Institute for Agriculture and Trade Policy's 'Chlorine' conference email list.
Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98
Ohio State University Extension fact sheet providing basic information on the subject.
