Lamb and Mutton
Links
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A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search.
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives.
A boneless lamb recipe prepared in Indian herbs.
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish.
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired.
Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes.
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
A discussion on mutton and how it is prepared in different areas of the world, including recipes. A recipe alphabet bar is also provided.
A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.