Herbs and Spices
Links
For the cool cooking supplies you need to make your life easier...
Creative information and recipes about culinary herbs and spices.
Short discussion and list of uses.
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.
Traditional and vegetarian recipes flavored with herbs, and information on growing and using herbs.
An index of assorted recipes using herbs and other basic food stuffs.
Short discussion and list of uses.
Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.
Recipes for appetizers, condiments, soups, and main courses using fresh herbal ingredients.
Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
Recipe from a book published in 1931, for curry powder.
All you ever wanted to know - and ask on a newsgroup - more often than once a month - about culinary herbs. A FAQ for rec.gardens, alt.folklore.herbs, and the culinary herblist.
A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
Information and photographs of edible flowers, and how to use them in cooking.
The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.
Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.
Guide to sites with information on finding herbs, using herbs, herb recipes, growing herbs, health from herbs, and herb nutrition.
Cooking with herbs information and recipes.
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.