Fish and Seafood
Categories
- Bass (16)
- Catfish (18)
- Caviar (9)
- Cod (14)
- Dolphin (14)
- Haddock (4)
- Halibut (10)
- Mixed (23)
- Recipe Collections (47)
- Salads (43)
- Shrimp, Tuna
- Salmon (15)
- Shark (10)
- Shellfish (109)
- Clam, Crab, Crayfish, Lobster, Mixed, Mussel, Oyster, Scallop, Shrimp, Squid
- Sole (1)
- Trout (3)
- Tuna (8)
Links
For the cool cooking supplies you need to make your life easier...
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Oven baked fish topped with tomatoes, olives, and feta cheese. From Arielle's Recipe Archives.
Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.
A small assortment of recipes for cooking bluefish from FreeRecipe.org.
Fish coated with cornmeal and chili powder and baked. From Arielle's Recipe Archives.
Recipe using eel, onion, and curry; served with rice. From Arielle's Recipe Archives.
An oven casserole made with fish fillets, garlic, onion, milk, cottage cheese, and curry powder. From Arielle's Recipe Archives.
A small collection of recipe for cooking finnan haddie, from FreeRecipe.org.
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Made with fish fillets, onion, and cornflake crumbs and pan-fried. From Arielle's Recipe Archives.
Fish fillets baked with mayonnaise, dill and onion juice. From Arielle's Recipe Archives.
Deep fried fish fillets served with bamboo shoots, straw mushrooms, and peas. From Arielle's Recipe Archives.
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Made with sturgeon filets, toasted hazelnuts, blackberries, sun-dried tomatoes, and blackberry syrup. From Arielle's Recipe Archives.
Fish marinated in honey, lime juice, soy and hoisin sauces, then grilled. From Arielle's Recipe Archives.
Fish fillets rolled with onion and green beans, baked in a tomato sauce. From Arielle's Recipe Archives.
Mackeral marinated with grapefruit, onion, and gin, then grilled. From Arielle's Recipe Archives.
Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.
Mackerel baked with bay leaves, cider vinegar and black tea; served chilled. From Arielle's Recipe Archives.
A simple recipe calling for octopus, onions, and white wine.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Tilapia baked in a raspberry vinegar and honey sauce.
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.