Salmon
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An oven recipe using salmon, lime, lemon, chives, and dill. From Arielle's Recipe Archives.
Salmon poached with wine and herbs, served chilled with Remoulade or basil aioli sauce. Includes nutritional information.
Recipe site created by a chef and wild salmon fisherman.
Lentils cooked with cloves, parsley, and cilantro served with sauteed salmon. Includes recipe for herb salad.
Small selection of recipes including Salmon Fingers and Smoked Trout Soup.
Directions for making kippered salmon. Includes brief desciptions of Alaska salmon species.
Monthly contest winning entries cover dips to soups to casseroles and plank grilling.
Made with salmon, pasta, broccoli, mushrooms, and marinara sauce.
A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.
Step-by-step instructions for making lox. Includes descriptions of and main uses for different species of Alaskan salmon.
A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.
An assortment of recipes including Alaska Salmon a La Rainier, barbecue, salad, and Indian Style Baked Salmon.
A collection of salmon recipes including Apple-Glazed Salmon and Salmon with Lemon-Dill Garden Rice.
General cooking tips, descriptions of the six species, wine matching suggestions, and a few recipes, including a raw salmon cocktail, several uses for the roe, and smoking directions.