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Made with marinated, grilled squid, rocket leaves, sweet peppers, and topped with a lime and sesame dressing.
Salmon served with vegetables and a mustard-caper dressing.
Recipe using conch, onion, cucumbers, tomato, and lemon juice.
Made with crabmeat, onion, and capers.
Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips.
Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation.
Recipe using hard boiled eggs, crawfish, and dill pickles.
Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource.
Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource.
Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource.
Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource.
Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber.
Made with fish fillets, pickles, hard-boiled eggs, and capers.
Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing.
Recipe using herring, onions, apples, yogurt, and sour cream.
Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.
Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource.
Lobster mixed with potatoes and peas.
Made with lobster, mushrooms, bell pepper, and Parmesan cheese.
Made with herring, tomatoes, cucumbers, bell pepper, and olives.
Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing.
Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera.
Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing.
Grilled salmon served on lettuce with a grilled clam salsa.