Drying and Dehydrating
Categories
Links
For the cool cooking supplies you need to make your life easier...
Techniques, equipment, problem-solving, bibliography.
Recipes, FAQ's, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
Detailed instructions for picking suitable foods and then drying them; from the University of Utah.
From Countryside Magazine.
Detailed instructions, including a materials list. From the San Diego Farm Bureau.
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University.
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Technical basics of lyophilization, also known as freeze drying.
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
An explanation of all the different ways used to preserve food; from freezing to irradiation.
Plans for making a solar food dryer.
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under 'D'.
Detailed instructions produced by the Minnesota Extension Service.
Food dehydrating information, equipment and supplies.
Publications, seasonal tips, and resources for educators.