Salads
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Broiled Cheddar and Egg Salad Buns
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
Dr. Gourmet's Healthy Recipes - Egg salad
Basic recipe, serving 4, complete with glossary of terms used and nutritional information.
Egg Salad
Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
Egg Salad
This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
Egg Salad
Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup.
Egg Salad Sandwich Supreme
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
Fanny Farmer's Lenten Salad
Simple recipe which requires marinating the finely chopped whites in French dressing.
Melissa Pasanen's Egg Salad
Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
Millie's Hard Boiled Egg Salad Dressing
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad.
No-Egg Egg Salad
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
