Butter
Links
Anchovy Sandwich Butter
Simple recipe making about one-half cup using simply coarsly chopped anchovy fillets and sweet butter.
Butter is Best
The official Real butter site, complete with buttery recipes, cooking tips, trends and ideas.
Butter Recipes at RecipeSource
A collection of 150 butter recipes, from herbed butters to fruit butters.
Chutney Sandwich Butter
Simple recipe making about one-half cup using sweet butter and chopped chutney.
Cilantro and Lime Butter
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use.
Cinnamon Orange Butter
Recipe making one cup using softened butter, grated peel of an orange, orange juice concentrate, cinnamon, and brown sugar.
Cooking and Baking with Margarine
Information about the health benefits, functionality and versatility of using margarines and vegetable oil spreads, in place of butter, including guidelines, tips for baking and cooking, and recipes.
Dill Sandwich Butter
Simple recipe making about one-half cup using sweet butter, chopped fresh dill, and salt.
Garlic Sandwich Butter
Simple recipe making about one-half cup using sweet butter and mashed garlic cloves.
History of Butter
Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home.
Horseradish Sandwich Butter
Simple recipe making about one-half cup using sweet butter and finely grated or drained commercial horseradish.
Mustard Sandwich Butter
Simple recipe making about one-half cup using sweet butter, dry and Dijon mustards.
Shallot Sandwich Butter
Simple recipe makes one-half cup using sweet butter and finely chopped shallots.
Shrimp Sandwich Butter
Simple recipe makes about one-half cup using sweet butter, finely chopped shrimp, salt, and pepper.
Sun-dried Tomato Butter
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Tarragon Sandwich Butter
Simple recipe makes about one-half cup using sweet butter and dry terragon.
