Canning and Freezing
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For the cool cooking supplies you need to make your life easier...
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
Tips and instructions from National Food Safety Database.
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
Facts, tips, and directions for freezing vegetables.
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community.
Publications on canning and freezing from the University of Wisconsin.
Recipes and freezing instructions.
A check list and instructions for freezing vegetables from New Mexico State University.
How to cook for a day and eat for a month. A comprehensive site containing articles, recipes, complete meal plans, email discussion group, links.
Comprehensive freezing guide from the University of Nebraska with hints and recommendations.
Tips for preserving and pickling with recipes and links to more information.
Offers tips and techniques, recipes and an e-mail newsletter.
Directions for tapping, collecting, and making your own maple syrup.
An explanation of all the different ways used to preserve food from freezing to irradiation.
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
Answers to commonly asked questions about freezing produce. From North Dakota State University.
Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
A large collection of canning recipes using Chile peppers.