Liqueurs
Links
For the cool cooking supplies you need to make your life easier...
Very simple recipe for a fragrant cordial made with a sugar syrup (water and sugar), banana, vodka, and vanilla essence.
Vodka flavored with banana and vanilla. Also offers other spice combinations.
Yields one pint, made with both vodka and brandy.
Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
Make with hazelnuts or pistachios. Yields 1 pint.
Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.
Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
A pair of experimental recipes for kiwi liqueur.
Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
Yields one quart and is made with vodka, peppermint extract, and sugar syrup.
Made with fresh pineapples, sugar, and vodka.
Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.