Lemonade
Links
Blue Lemonade
This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
Hot Lemonade with Rum from Food & Wine
Water, fresh lemon juice, and sugar are heated, then enhanced with dark rum. Served with lemon slices and cinnamon candy swizzle sticks for garnish. Can also be served chilled.
Icy Hard Pink Lemonade
Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
Lemonade from Café Creosote
Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.
Make-Ahead Lemonade
Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
Minted Lemonade
Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
Minty Citrus Drink Syrup
Uses frozen concentrate of orange juice and lemonade, and fresh mint to create a syrup to be served with club soda or lemon-lime soda.
Saroj's Lemonade with a Difference
Recipe using lemon juice, mint, pepper powder, ginger, and club soda.
Summer Lemonade Recipes
eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
Wild Pink Lemonade
From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
