Crackers
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Oyster Crackers from RecipeSource
This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
Parmesan Crackers from RecipeSource
Simple recipe using basic ingredients and finely grated parmesan cheese. Suggested as accompaniement to cold beer, or soda.
Party Oyster Crackers
Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
Pepper Crackers from RecipeSource
Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
Plain Crackers from RecipeSource
Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
Ranch Flavored Oyster Crackers from RecipeSource
Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
Ranch Flavored Oyster Crackers Mix from RecipeSource
This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
Rice Flour and Soy Sauce Crackers from RecipeSource
This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
Savory Cheddar Crackers
Made with extra sharp Cheddar, soy, oat, and gluten flour. From Low-Carb Luxury.
Savory Granola Crackers
These are made with rolled oats, slivered almonds, wheat germ, honey, and a selection of herbs and spices. From the book Out of A Natural Christmas.
Sesame Water Crackers from RecipeSource
Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
Soda Crackers from RecipeSource
Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
Traditional Soda Crackers from RecipeSource
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
White Crackers from RecipeSource
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
Whole Wheat Crackers from RecipeSource
A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
Whole Wheat Sesame Crackers from RecipeSource
Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
