Crackers
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Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
Wheat bran and protein powder are used in this flour-less recipe. From Lowcarb Friends.
Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
Simple recipe using cayenne, and finely grated sharp Cheddar cheese.
Recipe requiring a cookie press. Yields 24 crackers.
Crispy rice cereal and shredded extra sharp cheddar cheese are the special ingredients of these crackers.
Made with grated sharp Cheddar cheese.
Made with aged cheddar and seasoned with dry mustard powder, cayenne, paprika, thyme, and chili powder.
Simple recipe made with aged cheddar and a few seasonings.
Tomato juice and pecans are special ingredients of these cheese crackers.
Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
A copycat recipe using bisquik mix and buttermilk.
Recipe for yeast based crackers.
One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
Basic white crackers made with butter or margarine, salt, flour, and milk.
Assortment including Cheddar-cornmeal, Parmesan, and cream of rice crackers.
An assortment of cracker recipes.
Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
These crackers get their flavor from Cheddar cheese, cayenne pepper, oven-toasted rice cereal, and peanuts.