Chocolate
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Light-textured chocolate cake with a bit of rum flavor.
Recipe from Lantern Inn Bed and Breakfast, Betterton, Maryland.
Old New England recipe; similar cakes were being made in the 1800’s.
An easy, one-bowl cake spread in a pan with a thin, boiling mixture of sugar, cocoa, coffee, and water poured on top.
Six different recipes for the cake.
Garnish with powdered sugar and whipped cream.
Easy to make, rich, dark chocolate single layer cake.
Recipe from The Sampson Eagon Inn Bed and Breakfast, Staunton, Virginia.
Calls for a Jamaican spice mix made with thyme, curry powder, cumin, allspice, ginger, salt, black pepper, paprika, and cayenne.
Made with cocoa powder and coffee.
The potatoes add body and help to keep the cake moist without adding any flavor of their own.
Very dense, very moist, and very chocolate cake.
Cake with a truffle center.
Made with a Devil’s food cake mix, brown sugar, cocoa, and miniature marshmallows.
Making classic red velvet cake with thick frosting, and how it relates to the very old cookie myth.
Contains butterscotch pudding, chocolate cake mix, chocolate and butterscotch chips, and marshmallows.
Moist cake recipe with whipped cream frosting instructions. Serves 12.
Made with chocolate spongecake, sandwiched with vanilla pastry cream, and doused with hazelnut liqueur.
Layer cake covered with a smooth, not-too-sweet chocolatey frosting, then dressed up with the addition of toasted, slivered almonds all over the exterior.
A chocolate cake frosted with a chocolate buttercream, then finished with a dark chocolate glaze.
Sometimes called 'Crazy Cake' or 'Three Holes' cake, it is traditionally mixed in the baking pan, this recipe calls for mixing in a bowl.