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Made with sour cream, instant banana cream pudding mix, devil's food cake mix, pecans, chocolate chips, and cinnamon-flavored chips.
A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.
Chocolate cake filled with cocoa cream and coated with a chocolate glaze.
For Passover or those on wheat-free diets.
Uses chocolate, Cool Whip, pecans, and pudding. Also a recipe for Magic Forgotten Cookies.
Layers of dark chocolate cake with dark chocolate frosting; the outside of the frosted cake is covered with more cake that has been crumbled.
Flavored with instant coffee and cinnamon.
Varieties include Chocolate Cherry Cake, Chocolate Ripple Cake, and Chocolate Peanut Butter Pound Cake; from RecipeSource.com.
Recipe featuring cappuccino, kahlua, and chocolate.
Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.
Dense and chocolatey, with a hint of spice and the crunch of nuts.
The beets make this cake moist.
Made with dried figs cooked in rum.
Cake is cut in half the long way, then each half is split horizontally. The four layers are sprinkled with a bit of black raspberry liqueur, then sandwiched and frosted with white chocolate whipped cream.
Made with buttermilk and includes a recipe for Chocolate Mocha Frosting.
Cake is made with canned chocolate syrup, icing with semi sweet chocolate chips.
Made with a German chocolate cake mix, sweetened condensed milk, caramel ice cream topping, Heath bars, and cool whip.
Includes raisins and walnuts.
Cake and frosting made with mint chocolate chips.
Made with mashed potatoes, cinnamon, mace, nutmeg, cloves, and nuts.
Fine-grained fudgy cake, calls for ruby port.
Intensely chocolate. Serve with lightly sweetened whipped cream, liqueur whipped cream, or a crème anglaise.
Includes cinnamon, nutmeg, nuts, and buttermilk.
A fine-grained but dense pound cake. Uses orange liqueur, but other flavors can be substituted.