By Katie Goodman
Adapted from This Week for Dinner
I love to make homemade pizza now that I have a pizza stone. A very, very hot oven and a pizza stone have been the only way I've been able to get the crust anywhere near our favorite local pizza joint: crispy on the bottom and tender inside.
I preheat the oven to 550 degrees F (as hot as my oven will go) with the pizza stone inside and allow it to preheat for at least 45 minutes before I intend to bake the pizza. This helps get the stone nice and hot, so you can get that crispy crust.
If you don't want to heat up the house, try putting the pizza stone on your grill. Preheat the grill to the same temperature (if you have a thermometer on your grill).
 | Download the Recipe PDF Right click to save the PDF to your desktop. Directions on downloading PDFs. |
